Quick Buttermilk Cinnamon Bread
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
45 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients
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Mix flour, baking soda and salt in a large bowl.
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In a small bowl combine oil and sugar; add buttermilk and eggs and mix well; stir into dry ingredients just until moistened.
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Fill 2 greased 8"x4"x2" loaf pans (or five 5"x2 1/2" mini loaf pans) about 1/3 full.
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Combine cinnamon and remaining 1 cup sugar; sprinkle half over the batter; top with remaining batter and cinnamon-sugar; swirl batter with a knife; sprinkle with nuts.
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Bake at 350°, 45-55 minutes or until toothpick comes out clean; cool in pans for 10 minutes before removing to a wire rack.
