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Ingredients
| all-purpose flour (unsifted): 12 cups |
| granulated sugar: 6 cups |
| baking powder: 4 Tbl |
| baking soda: 2 Tbl |
| salt: 2 Tbl |
| vegetable oil: 1/2 cup |
| eggs: 2 |
Quick Bread Mix
Credit: AllRecipes
User rating:
"Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire."
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Prep Time
20 min -
Cook Time
45 min -
Servings
60 serving(s)
Tags
Directions
- Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
- Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.