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Ingredients
| unsalted butter: 4 Tbl (melted) |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| eggs: 1 (large//lightly beaten) |
| whole milk: 3/4 cup |
| vanilla extract: 2 tsp |
| blueberries: 12 oz |
| raw sugar: 2 Tbl (for topping) |
| ground cinnamon: 1/2 tsp |
Quick Blueberry Delight Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F; spray a 9X5 loaf pan set aside.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, combine butter, egg, vanilla and milk. Add wet mixture to dry mixture and whisk to combine, gently fold in blueberries.
- Pour batter into prepared pan. The batter will feel rather thick. In a small bowl mix the turbinado sugar and cinnamon and sprinkle over loaf before baking.
- Bake for 50-55 minutes or until tooth pick inserted in middle of loaf comes out clean.