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Ingredients
| eggs: 1 (yolk) |
| ground mustard: 1/2 tsp |
| salt: 1/2 tsp |
| lemon juice: 2 Tbl |
| olive oil: 1 cup |
| garlic (minced): 1 1/2 tsp (minced) |
Quick Aioli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
- With the processor running, slowly add the olive oil.
- Add the garlic and pulse a few times.
- Use immediately or refrigerate.