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Ingredients
| frozen pie crust: 1 crust |
| bacon: 2 strips |
| eggs: 2 |
| 1% milk: 1 cup |
| onions (chopped): 1/4 cup |
| red bell pepper (chopped): 1/4 cup |
| red tomatoes: 1 (chopped) |
| black pepper: 1/8 tsp |
| salt: 1 dash |
| parsley: 1/4 tsp |
| cheddar cheese (shredded): 1 cup |
Quiche a La Chance
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cook bacon until crisp and chop into small pieces. Sprinkle on the bottom of the pie shell.
- Whisk together eggs and milk. Add chopped vegetables, pepper and salt. Mix together. Add cheese to milk mixture and mix.
- Pour mixture into pie shell and sprinkle parsley over top.
- Cooke for 30 to 40 minutes. Let stand 5 minutes before serving.