Close
Tweet
Ingredients
| cream cheese: 3 oz |
| salted butter: 3 oz (softened) |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1 dash |
Quiche Pastry
Credit: Food.com
User rating:
-
Prep Time
190 min -
Cook Time
7 min -
Servings
1 serving(s)
Tags
- Mash together cream cheese and butter.
- Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
- Then knead only once or twice, until it just comes together.
- Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
- Roll between 2 pieces of wax paper an hour before using.
- Fit the pan, crimp edges, and freeze at least 45 minutes.
- Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
- Remove from oven and cool.
- Proceed with usual quiche recipe.