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Ingredients
| frozen pie crust: 1 crust |
| swiss cheese: 6 oz (shredded) |
| monterey jack cheese: 6 oz (shredded) |
| eggs: 2 |
| regular mayonnaise: 1/2 cup |
| 2% milk: 1/2 cup |
| green onions - spring or scallion: 4 whole onions (chopped) |
| bacon: 2 strips (cooked and crumbled) |
| white mushrooms (sliced): 1 cup |
Quiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- In bowl, beat 2 eggs.
- Add remaining ingredients and pour into pie crust.
- Bake at 375 degrees for 45 minutes.
- Allow quiche to sit for about 20 minutes before cutting and serving so it can set.
- NOTE: Any combination of filling ingredients can be used. Instead of bacon & mushroom, I've used crab, chopped tomato, spinach, broccoli (then I use about 4 oz of cheddar in place of some of the swiss & monterey jack).