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Ingredients
| 9" pie shells: 1 shell |
| swiss cheese (shredded): 3/4 cup (grated) |
| mozzarella cheese, whole milk (shredded): 3/4 cup (grated) |
| pepperoni: 1/2 cup (diced) |
| onions (chopped): 1 Tbl (finely chopped) |
| 2% milk: 1 cup |
| eggs: 3 |
| salt: 1/2 tsp |
| fresh oregano (leaves): 1/4 tsp |
| garlic powder: 1/4 tsp |
Quiche
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
- In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
- Pour this mixture over the cheese in the pie crust.
- Bake for 45 minutes.