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Ingredients
| unsalted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| 2% milk: 1 cup |
| monterey jack cheese (shredded): 1 cup (shredded) |
| ground cumin: 1/2 tsp |
| salt |
| black pepper |
Queso Cheese Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Melt butter in a small saucepan over medium heat.
- Whisk in flour and cook for about 1 minute.
- Whisk in milk gradually until incorporated.
- Gradually stir in cheese until melted.
- Season with cumin, salt and pepper to taste.