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Ingredients
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1 cup |
| cornstarch: 1/2 Tbl |
| eggs: 6 (yolks) |
| lemon peel: 1/2 tsp (grated) |
Queijadas De Nata (Cream Tarts)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Butter and cover 24 tins with the pastry of your choice.
- Mix all ingredients well, beating alittle.
- Fill tins half way.
- Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
- Remove tarts from tins while hot. Cool.