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Ingredients
| all-purpose flour (unsifted): 4 cups (sifted) |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| multipurpose shortening: 1 cup |
| eggs: 2 (slightly beaten) |
| 2% milk: 1/2 cup |
| dried sesame seeds: 0.25 lb |
Queen's Biscuits (Biscotti Di Regina)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
72 serving(s)
Tags
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking
- powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
- Add shortening and stir in eggs and milk.
- Make a soft dough.
- Mix thoroughly together.
- Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
- Flatten rolls slightly, and roll in sesame seeds.
- Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.