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Ingredients
| 2% milk: 1/4 cup |
| water: 1/4 cup |
| eggs: 2 |
| cream cheese: 3 oz (softened) |
| salted butter: 1/2 cup |
| bread flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
| ground ginger: 1/8 tsp |
| orange zest: 1 1/2 tsp |
| candied mixed fruit: 1/2 cup |
| flaked coconut meat: 1/4 cup |
| active dry yeast: 2 1/4 tsp |
| almonds (sliced): 1/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| orange juice: 1 Tbl |
| orange peel: 1/2 tsp |
| vanilla extract: 1/8 tsp |
Queen Ann Holiday Brunch Cake (bread machine)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cake ingredients should be at room temperature.
- Place cake ingredients in pan in order listed.
- Select sweet/basic/normal cycle.
- Remove bread when cycle finished& cool.
- Drizzle with orange glaze.
- To make glaze: combine all glaze ingredients, blend until smooth.