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Ingredients
| eggs: 2 (beaten) |
| granulated sugar: 3/4 cup |
| salted butter: 1 Tbl (melted) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| dates - deglet noor (chopped): 1 cup (chopped) |
| 2% milk: 1 cup |
| lemon extract: 1 tsp |
Quebec Beignes Aux Dattes De Ma Mere
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture alternately with milk and lemon extract.
- Heat oil in deep-fat fryer to 375°F Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.