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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| wheat bran: 1/4 cup |
| baking soda: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| ground cinnamon: 1 tsp |
| cardamom (ground): 1 tsp |
| salt: 1 dash |
| bananas: 3 (mashed) |
| eggs: 1 |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1/2 cup |
Qotw13's Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees, and grease muffin tins.
- In small mixing bowl, combine dry ingredients (flour-salt).
- In medium mixing bowl, combine remaining ingredients, except chocolate chips.
- Gradually stir flour mixture into banana mixture, being careful to not over-mix.
- Stir in chocolate chips. Pour or spoon batter into prepared muffin tins. Bake 14-20 minutes (one of my tins is just a touch smaller than the other, so it takes less time), until tops spring back when touched and/or toothpick inserted comes out clean. Cool on wire rack.