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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/4 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1/3 cup |
| eggs: 2 (large//lightly beaten) |
| vegetable oil: 1/4 cup |
| key lime juice: 1/2 cup |
| sweetened flaked coconut meat: 1 1/2 cups |
Put the Lime in the Coconut Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Combine flour, sugar, baking powder and salt in mixing bowl.
- In a separate bowl, combine milk, eggs, oil and Key Lime Juice.
- Stir liquid ingredients into dry ingredients just until all are moist, do not overmix.
- Spray Large muffin tins lightly with cooking oil.
- Layer batter and coconut by filling tins 1/2 full with batter, then 1 tablespoon of coconut, then fill to about 1/4 inch from top with batter and top with 1 tablespoon of coconut.
- Bake at 400 degrees for 25-28 minutes, until tops are brown and the coconut is toasty. Remove from oven and let cool for 5 minutes, run a knife around the muffins and place on serving dish or store in airtight container.