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Ingredients
| red cabbage (shredded): 4 cups |
| onions: 1/2 (sliced) |
| carrots (grated): 2 cups |
| garlic (minced): 1 tsp (minced) |
| parmesan cheese (grated): 2 Tbl |
| lemon juice: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt |
| black pepper |
| salted butter |
| olive oil |
Purple Cabbage and Carrot Saute (Low Carb)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a skillet - heat your butter and olive oil together over medium high heat.
- add onions and saute for approximately 3 mnutes.
- Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
- 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
- Serve.