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Pureed Winter Squashes With Orange Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
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- Preheat the oven to 350 degrees.
- Line a baking sheet with aluminum foil.
- Cut the squashes in half and scoop out the seeds.
- Place the squashes cut side down onto the foil and bake until soft, about 45-60 minutes.
- When cool enough to handle (I use hot mitts so they don't get too cooled off), scoop out the soft flesh into a bowl.
- Stir in the butter and mash.
- Then stir in the orange juice, a little at a time, until you reach the consistency of creamy mashed potatoes.
- Add more butter if you want.
- Enjoy!