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Preheat oven to 325°F.
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In a large bowl combine oats, margarine, and boiling water. Let stand 10 minutes.
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Grease cookie sheet.
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To oat mixture, stir in corn meal, sugar, peanut butter, milk, and egg.
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Mix in wheat flour one cup at a time until stiff dough has formed.
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Turn out dough onto a lightly floured surface, mixing in additional flour as needed to form a smooth dough that is no longer sticky.
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Roll or pat out dough to a 1/2" thickness.
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With knife or cookie cutters, cut into desired shapes and place 1" apart on cookie sheet.
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Bake 35-45 minutes until golden brown.
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Cool before serving.
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Place in a loosely covered container.
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Prepare to receive doggie love!