Close
Tweet
Ingredients
| orange juice: 1 cup (fresh) |
| cranberries (whole): 1 cup |
| orange zest: 1 Tbl |
| ginger (minced): 1 tsp (minced) |
| horseradish sauce: 1/4 tsp |
| honey: 2 1/2 Tbl |
Pungent Cranberry-Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine all ingredients except honey in a small saucepan over medium heat.
- Cook until cranberries burst and sauce begins to thicken.
- Remove from heat and add the honey.
- Stir well.
- Pour into a bowl and cool in the refrigerator.
- Allow flavors to mellow overnight.
- *amounts of horseradish and honey can be adjusted to suit your taste.