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Pumpkin Cookies

Ingredients

granulated sugar: 2 cups
multipurpose shortening: 1 cup
canned pumpkin: 2 1/2 cups
eggs: 2
vanilla extract: 2 tsp
ground cinnamon: 4 tsp
whole nutmeg: 1 tsp
salt: 1 tsp
baking soda: 2 tsp
baking powder: 1 Tbl
all-purpose flour (unsifted): 4 cups

Pumpkin Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    8 min
  • Servings
    3 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Cream shortening and sugar.
  2. Add rest of ingredients and mix well.
  3. Drop by spoonfuls on a greased cookie sheet. Bake at 350* for 8-10 minutes or until rim is lightly browned.

What else can I make with these ingredients?

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