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Ingredients
| pumpkins (cut into 1" cubes): 2 cups |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| ground cinnamon: 1 tsp |
| salt: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| vegetable oil: 1 cup |
| ground cloves: 1 tsp |
| ground ginger: 1 tsp |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| household shortening: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
| marshmallow cream topping: 8 oz |
| 2% milk: 1 Tbl |
| ground cinnamon |
Pumpkin Woopie Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Cookies: Mix ingredients together in a medium size mixing bowl.
- Drop by teaspoonful on a baking sheet.
- Bake at 350 degrees for 8-10 minutes.
- Frosting: Mix the first 5 ingredients together with 5 oz margarine.
- Continue to add the rest of the margarine until light and fluffy.
- Once the cookies are cooled, frost the bottom of one cookie and place another cookie on top to make a sandwich.