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Ingredients
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| margarine (oleo): 1 1/4 cups (softened) |
| canned pumpkin: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| ground cinnamon: 5 tsp |
| whole nutmeg: 1 tsp |
| ginger (minced): 1/2 tsp |
| salt: 1 tsp |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
Pumpkin Whoopie Pies W/Cream Cheese Filling
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350°F.
- Cream together eggs, margarine, sugar and pumpkin.
- In separate bowl mix remaining ingredients.
- Add dry mixture to creamed mixture.
- Drop onto lightly greased cookie sheets.
- Bake at 350°F for 12-15 minutes or until done.
- Cool completely fill with cream cheese filling recipe follows.
- Cream cheese filling.
- Cream 8 oz package of cream cheese (softened)add 4TBS margarine. Add 1 TBS milk and 2 TBS vanilla Blend well.
- Sift 2 cups confectioner's sugar into creamed mixture. Mix together add more confectioner's sugar as needed to make somewhat stiff but spreadable.