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Ingredients
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| pumpkin puree: 3 Tbl |
Pumpkin Whipped Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.