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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1/2 cup |
| eggs: 3 |
| canned pumpkin: 1 1/2 cups |
| water: 1/2 cup |
| bread flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 1/2 cups |
| walnuts (chopped): 1 cup |
Pumpkin Walnut Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Mix together sugar, oil, eggs, pumpkin and water in a large bowl.
- Sift together all dry ingredients and add to mixture.
- Mix and add raisins and walnuts.
- Let stand one hour at room temperature.
- Place in greased muffin tins and bake at 400° for 15 minutes.
- To freeze: when completely cool, place on cookie sheet and freeze uncovered, then place in plastic freezer bags.
- Can just defrost when needed or microwave individual muffins for 20 seconds on high.