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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 3 1/2 tsp |
| eggs: 4 (large) |
| vegetable oil: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| canned pumpkin: 1 lb |
| walnuts (chopped): 1 cup (chopped) |
Pumpkin Walnut Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Mix and beat all ingredients together.
- Pour into a well greased tube pan.
- Bake at 350° oven for 1 hour and 10 minutes.
- Remove and cool for 15 minutes.
- Remove from the pan.
- Serve with vanilla ice cream.