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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 Tbl |
| ground cinnamon: 1 Tbl |
| dried cilantro (coriander): 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 4 |
| 2% milk: 1 1/2 cups |
| canned pumpkin: 1 cup |
| salted butter: 3/4 cup (melted) |
| vanilla extract: 1 Tbl |
Pumpkin Waffles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Combine first six ingredients in a large mixing bowl; set aside.
- In a second bowl, beat the eggs, milk, pumpkin, butter, and vanilla together.
- Add pumpkin mixture to flour mixture, stirring just until combined.
- Pour 1 to 1 1/2 cups batter onto a preheated, lightly greased waffle iron.
- Bake according to manufacturer's instructions.
- Repeat with remaining batter.
- Makes six, 9-inch waffles.