Close
Tweet
Ingredients
| eggs: 3 |
| light whipping cream (fluid): 1 cup |
| 2% milk: 1/2 cup |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| vegetable oil: 1/2 cup |
| baking powder: 2 tsp |
| all-purpose flour |
| pumpkins (cut into 1" cubes): 4 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
Pumpkin Turnovers German Plachinda
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Use enough flour to make the dough stiff.
- Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
- Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
- Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.