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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| pumpkin puree: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| ground cloves: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1 tsp |
| seedless raisins (packed): 2/3 cup |
| pecans: 2/3 cup (chopped) |
Pumpkin Tea Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Mix together sugar and oil in a large mixing bowl.
- Add eggs one at a time, mixing until light and fluffy.
- Stir in pumpkin puree until well mixed.
- Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
- Stir in raisins and nuts
- Pour into two 9 x 5-inch loaf pans, greased.
- Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.