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Ingredients
| vanilla wafers (crumbs): 2 cups (crumbs) |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/4 cup (melted) |
| eggs: 3 |
| neufchatel cheese: 1 lb (softened) |
| canned pumpkin: 1 cup |
| ground cinnamon: 3/4 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 3/4 cup |
Pumpkin Swirl Cheesecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
- Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
- Mix well.
- Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
- Cut through batter with knife several times for marble effect.
- Bake at 350f 55 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill. 10-12 servings.