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Ingredients
| cream cheese: 1 8oz package (softened) |
| eggs: 1 (beaten) |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| canned pumpkin: 1 cup |
| eggs: 1 (beaten) |
| granulated sugar: 1 1/2 cups |
| pumpkin pie spice: 1 1/2 tsp |
| margarine (oleo): 1/2 cup (melted) |
| water: 1/3 cup |
Pumpkin Swirl Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
70 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients.
- Add combined pumpkin, margarine, egg and water, mixing until moistened.
- Reserve 2 cups batter.
- Pour remaining into a greased and floured bundt pan.
- Pour cream cheese filling over pumpkin batter.
- Top with reserved pumpkin batter.
- Cut through batters with a knife several times for a swirled effect.
- Bake at 350 degrees for 1 hour and 10 minutes.