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| frozen pie crust: 1 crust |
| pumpkin puree: 1 2/3 cups |
| eggs: 1 (beaten) |
| dark brown sugar (packed): 2/3 cup |
| sweetened applesauce: 3/4 cup |
| ground cinnamon: 1 tsp |
| ground ginger: 3/4 tsp |
| allspice: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| wheat germ: 1/4 cup |
| pecans (chopped): 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| ground ginger: 1 1/2 tsp |
| canola oil - for salads, woks and light frying: 2 tsp |
Credit: Food.com