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Ingredients
| eggs: 2 |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vegetable oil: 1/2 cup |
| canned pumpkin: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| baking soda: 1/2 tsp |
| ground nutmeg: 3/4 tsp |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| margarine (oleo): 1/3 cup |
| powdered sugar (unsifted): 1 3/4 cups |
| vanilla extract: 1 tsp |
| water: 2 Tbl (hot) |
Pumpkin Squares With Browned Butter Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
- Pumpkin Squares:.
- Preheat oven to 350 degrees. Lightly grease a 9 inch square pan.
- Beat together eggs, sugars, oil and pumpkin.
- In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Add to egg mixture and stir well.
- Mix in raisins and nuts, and pour into pan.
- Bake 55 minutes or until lightly browned and a toothpick inserted in the center comes out clean. *Should be a cake consistency* Cool and spread with Browned Butter Frosting. Cut into bars and enjoy!
- ***I updated this recipe after the first comment about it, I had made a typo on the baking time and occasionally it takes even longer to bake than that, just do the toothpick test to gauge the doneness, sorry about the confusion!***.
- Browned Butter Frosting:.
- Melt margarine over low heat until light brown.
- In a large bowl, stir together powdered sugar, vanilla and margarine. Gradually add hot water, stirring until frosting is smooth enough to spread.