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| yellow cake mix: 18 oz |
| eggs: 1 |
| unsalted butter: 1/2 cup |
| eggs: 2 |
| cream cheese: 8 oz |
| unsalted butter: 1/2 cup |
| ground cinnamon: 1 Tbl (optional) |
| ground cloves: 1/2 tsp (optional) |
| canned pumpkin pie mix: 15 oz |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp (optional) |
Credit: Food.com