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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| pumpkin pie spice: 1 tsp |
| 2% milk: 1 cup |
| pumpkin puree: 1/2 cup |
| eggs: 1 (large) |
| vegetable oil: 2 Tbl |
Pumpkin Spiced Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Combine the flour, brown sugar, baking powder, salt and spices and stir with a fork.
- Mix together milk, pumpkin puree, egg and oil in a liquid measuring cup.
- Add the wet ingredients to the dry ingredients and whisk together just until combine. Lumpy batter is ok.
- Heat a greased skillet or griddle over medium heat.
- Once the skillet is hot, add a 1/3 cup scoop of batter to the pan.
- Flip after bubbles have began to form on pancake.
- Cook other side until golden brown.