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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| ground ginger: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| allspice: 1/2 tsp |
| ground cloves: 1/4 tsp |
| granulated sugar: 1 cup |
| eggs: 3 |
| vegetable oil: 1/2 cup |
| pumpkin puree: 1 3/4 cups |
| honey: 1/2 cup |
| buttermilk: 1/2 cup |
Pumpkin Spice Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350°.
- Grease 18 muffin cups (2 muffin pans).
- In a big bowl, whisk together the flour, ginger, cinnamon, baking soda, salt, allspice, and cloves.
- In another bowl, whisk together the sugar, eggs, and oil until well blended.
- Whisk in pumpkin, honey, and buttermilk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide the batter equally among prepared muffin cups.
- Bake for 25-30 minutes or until a pick comes out clean.
- Let cool in pans on a wire rack for 3 minutes, then transfer to the rack to cool.