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Ingredients
| eggs: 1 |
| light brown sugar (packed): 2 Tbl |
| 2% milk: 1 cup |
| pumpkin puree: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| pumpkin pie spice: 1 tsp |
| powdered sugar (unsifted): 1/2 cup |
| ground nutmeg: 1 tsp |
Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
- flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
- Heat some cooking oil in a pan on the stove at medium heat.
- When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
- reaches the desired consistency.)
- Cook until light brown, then carefully flip and cook the other side until done.
- Remove funnel cake from pan and
- dab excess oil as needed.
- Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
- the funnel cake.