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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 3/4 cup (packed) |
| pumpkin pie spice: 1 1/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/8 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/3 cups |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1/2 tsp |
| light corn syrup: 1 Tbl |
| 2% milk: 4 Tbl |
Pumpkin Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In a large mixing bowl, beat butter until smooth.
- Beat in brown sugar, pumpkin spice, baking powder and salt.
- Beat in an egg until well combined.
- Beat in as much flour as you can with mixer.
- Stir in remaining flour with a spoon.
- Chill if necessary, until easy to handle.
- On a lightly floured surface, roll out dough to 1/4 inch thickness and cut out with cookie cutters.
- Place 1 inch apart on cookie sheet and bake at 375 for 6-8 minutes or until edges begin to brown.
- Cool on wire rack.
- Powdered Sugar Icing:.
- In a medium bowl, combine powdered sugar, vanilla, corn syrup and enough milk (2-4 TB.) to make icing consistency.
- Divide icing and tint one with orange and the other green.
- Ice cookies.