Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| pumpkin pie spice: 1 Tbl |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 4 (large) |
| canola oil - for salads, woks and light frying: 1/2 cup |
| nonfat milk: 1/2 cup |
| pumpkin puree: 1 15oz can |
| vanilla extract: 2 tsp |
| powdered sugar (unsifted): 3/4 cup |
| lemon juice: 1 1/2 tsp (fresh) |
Pumpkin Spice Cake--Ww 5 Points
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
- Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
- Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
- Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.