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Ingredients
| unsalted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| pumpkin pie spice: 1 1/2 tsp |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| pumpkin puree: 1 1/2 cups |
| lemon juice: 1 Tbl |
| pecans (chopped): 1/2 cup |
Pumpkin Spice Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 350*.
- Lightly butter a (9" x 13" baking pan. cream butter, sugar and pumpkin pie spice until light and fluffy.
- Add eggs, beating well after each addition.
- Combine flour, baking powder and salt; add to the butter alternating with addition of pureed pumpkin and lemon juice.
- Stir in pecans.
- Spread batter evenly into prepared baking pan and bake 30-35 minutes (or until toothpick inserted into center comes out clean).
- Allow the cake to cool.
- Spread frosting on the cake and if desired garnish with candied ginger.