Close
Tweet
Ingredients
| canned pumpkin: 2 cups |
| granulated sugar: 3 cups |
| water: 1 cup |
| vegetable oil: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 3 1/3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
| baking powder: 1 tsp |
| whole nutmeg: 1/2 tsp |
| ground cloves: 3/4 tsp |
Pumpkin Spice Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
2 serving(s)
Tags
- Heat oven to 350.
- in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs.
- Beat until well mixed.
- Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Grease two 9 x 5 inch loaf pans and dust with flour.
- Evenly divide the batter between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms.
- Slice and serve plain, buttered, or with cream cheese.
- Note: Cream cheese is the ONLY thing to put on this bread because--it is so so so yummy!