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Ingredients
| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| ground ginger: 1/2 tsp |
| ground mace: 1/2 tsp |
| ground cloves: 1/2 tsp |
| salt: 1/2 tsp |
| allspice: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| granulated sugar: 2 cups |
| eggs: 3 (large//beaten) |
| vegetable oil: 1 cup |
| canned pumpkin: 1 cup |
Pumpkin Spice Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
- Combine all the dry ingredients in one bowl and mix well. Stir in beaten eggs, oil, and canned pumpkin until thoroughly mixed. Spread batter into an ungreased 15 x 10 x 1-inch baking pan. Add the cheesecake top if desired.
- Bake in a 325F oven for 30 minutes. Cool and frost with cream cheese frosting if desired. Cut into bars.