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Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| pumpkin puree: 1 cup |
| low fat buttermilk: 1/2 cup |
| pecans: 3/4 cup (coarsely chopped) |
Pumpkin Soda Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F Line a baking sheet with parchment paper or lightly grease.
- In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
- Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
- Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.