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Ingredients
| eggs: 3 |
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 cup |
| pumpkins (cut into 1" cubes): 2/3 cup |
| ground cinnamon: 1/2 tsp |
| baking soda: 1 tsp |
| cream cheese: 8 oz |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| pecans: 2 Tbl |
Pumpkin Roll With Cream Cheese Filling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Prepararation: Mix the cream cheese, butter and vanilla well and set aside. Line 10X15 cookie sheet with wax paper sprayed with cooking spray.
- Beat together eggs, flour,sugar, pumpkin, cinnamon, baking soda.
- Pour into edged cookie sheet lined with sprayed wax paper.
- Bake at 375 degrees for 10 minutes. Let cool.
- Coat linen towel with powdered sugar.
- Tip cooled cake onto towel.
- Spread filling onto cake and roll cake.
- You can set aside a small amount of frosting to coat the roll and sprinkle with crushed pecans of so desired.
- Refrigerate or freeze.