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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| pumpkins (cut into 1" cubes): 2/3 cup |
| lemon juice: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| pumpkin pie spice: 2 tsp |
| powdered sugar (unsifted): 1 cup |
| salted butter: 1/4 cup (softened) |
| cream cheese: 8 oz |
| vanilla extract: 1/2 tsp |
Pumpkin Roll
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
- When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.