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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| pumpkins (cut into 1" cubes): 2/3 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| cream cheese: 8 oz |
| salted butter: 4 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
Pumpkin Roll
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Mix eggs and sugar together. Add remaining ingredients. Bake on a greased cookie sheet (grease pan and put waxed paper on top, then grease and flour waxed paper). Bake at 350 degrees for 15 minutes.
- Remove warm cake from pan onto a dish towel covered with powdered sugar. Wrap up and let cool. Mix filling ingredients. Unwrap and spread with filling. Roll up like jelly roll and wrap in aluminum foil and keep refrigerated. Slice and serve.