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Ingredients
| cream cheese: 6 oz (softened) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| eggs: 1 |
| orange zest: 2 tsp (optional) |
| canned pumpkin: 1 cup |
| vegetable oil: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1 1/2 cups |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| baking soda: 1 tsp |
| pecans (chopped): 1 cup |
Pumpkin Ribbon Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
13 serving(s)
Tags
- Beat together cream cheese, sugar, and flour in medium bowl.
- Add egg and mix well.
- Add orange peel and stir. Set Aside.
- Combine pumpkin, oil, and eggs in large mixing bowl.
- Stir in sugar, salt, cloves, and cinammon and mix well.
- Stir in flour and baking soda.
- Blend in pecans.
- Pour half of the batter inat a greased and floured 9x5 loaf pan.
- Carefully spread cream cheese mixture over batter.
- Add remaining batter and spread to cover cream cheese mixture.
- Bake for 90 minutes or until golden brown and a toothpick tests clean.
- Cool in pan on wire rack 10 minutes, then remove from pan and let cool on rack.