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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1/4 tsp |
| ground ginger: 1/4 tsp |
| ground cloves: 1/4 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/4 cup |
| eggs: 2 |
| canned pumpkin: 1 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| vanilla extract: 1/2 tsp |
| salted butter: 1/3 cup (melted) |
Pumpkin Raisin Walnut Quick Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
10 serving(s)
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- Preheat oven to 350 degrees.
- Mix together: flour, sugar, baking powder, cinnamon, nutmeg, baking soda, ginger, cloves and salt. Stir until combined.
- Stir in walnuts and raisins. Set aside.
- Beat the eggs in a medium bowl.
- Stir in the pumpkin, brown sugar, vanilla and melted butter.
- Combine both mixtures together until the dry ingredients are moistened.
- Pour batter into greased and floured loaf pan (8 1/2" x 4 1/2").
- Bake until loaf is browned and wooden pick inserted in the center comes out clean. approximately 50 - 55 minutes.
- Cool in pan approximately 10 minute Cool completely before serving.