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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| canned pumpkin: 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1/2 cup |
| eggs: 2 (large) |
| pumpkin pie spice: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| powdered sugar (unsifted): 5 Tbl |
| ground cinnamon: 1 tsp |
| 2% milk: 2 Tbl |
Pumpkin Quick Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Grease 9x5 loaf pan.
- Combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
- Mix at medium speed, scraping bowl often, until well mixed.
- Pour batter into greased loaf pan.
- Bake 45 to 55 minutes or until toothpick inserted comes out clean.
- Cool for about 10 minutes.
- Remove from pan.
- Glaze: Mix powdered sugar, cimmamon, and milk until well blended.
- Drizzle on top of Pumpkin bread.
- Can be sreved warm or cold.