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| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| canned pumpkin: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
| 2% milk: 3 Tbl |
| salted butter (melted): 1 Tbl |
| vanilla extract: 1 tsp |
Credit: Food.com
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