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Ingredients
| canned pumpkin: 15 oz |
| eggs: 3 |
| buttermilk: 2 cups |
| salted butter (melted): 3 Tbl |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| allspice: 1/2 tsp |
Pumpkin Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Mix the first 4 ingredients together in a medium bowl.
- Combine remaining ingredients in a large bowl.
- Add the wet ingredients to the dry ingredients, and whisk together.
- Pour into a greased 2 1/2 quart souffle dish.
- Bake for about 1 hour, or until slightly browned.
- May serve with caramel sauce.